Traditional Aged Balsamic
All the way from Modena, Italy this balsamic is produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing.
Notes: Fantastic for bread dipping, on grilled meats and salads. The acidity of our traditional balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream